The Preparation of Glycolytically Active Washed Cells of Lactobacilli

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The Preparation of Glycolytically Active Washed Cells of Lactobacilli.

Lactobacillus casei is a useful organism for microbiologists and biochemists because it can be used in certain microbiological asays. Extensive investigations have been conducted and considerable information has been obtained concerning the nutritional requirements of this homolactic organism by measuring its growth response to various substances. On the other hand, investigations with washed c...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1947

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.53.6.719-727.1947